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Lipase and esterase: to what extent can this classification be applied accurately?
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011-09-01)
Tecnologia enzimática é um campo de conhecimento cada vez maior, e, nos últimos anos, esta tecnologia tem apresentado um interesse crescente, devido à busca de novos paradigmas em diversos processos produtivos. Lipases, ...
Lipase and esterase: to what extent can this classification be applied accurately?
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011-09-01)
Tecnologia enzimática é um campo de conhecimento cada vez maior, e, nos últimos anos, esta tecnologia tem apresentado um interesse crescente, devido à busca de novos paradigmas em diversos processos produtivos. Lipases, ...
Lipase and esterase: to what extent can this classification be applied accurately?
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Evaluation of the influence of chemical and physical factors on mixtures of fungal and plant lipases
(2022-01-01)
Lipases are biocatalysts that may have distinct biochemical characteristics depending on the source. The combination of lipases from different sources with complementary characteristics is a viable strategy for increasing ...
Burkholderia cepacia lipase: A versatile catalyst in synthesis reactions
(John Wiley & Sons Inc, 2017-09-23)
The lipase from Burkholderia cepacia, formerly known as Pseudomonas cepacia lipase, is a commercial enzyme in both soluble and immobilized forms widely recognized for its thermal resistance and tolerance to a large number ...
Critical role of different immobilized biocatalysts of a given lipase in the selective ethanolysis of sardine oil
(2017-01-01)
Different immobilized derivatives of two lipases were tested as catalysts of the synthesis of ethyl esters of omega-3 fatty acids during the ethanolysis of sardine oil in solvent-free systems at 25 °C. Lipases from Thermomyces ...
Lipase and esterase: to what extent can this classification be applied accurately?Lipases e esterases: como definir e classificar?
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011)
Kinetic properties and enantioselectivity of the lipases produced by four Aspergillus species
(Taylor & Francis IncPhiladelphiaEUA, 2005)
Screening, characterization, and biocatalytic capacity of lipases producing wild yeasts from Brazil biomes
(Korean Society Food Science & Technology-kosfostSeoulCoreia do Sul, 2013)