Buscar
Mostrando ítems 1-10 de 234
Effects of Green Tea Use on Wound Healing
(Sociedad Chilena de Anatomía, 2010)
Natamycin photostability in acidified green tea beverage is dependent on mycosporine-like amino acids and epigallocatechin gallate interaction
(2019-12-01)
It has been reported that mycosporine-like amino acids (MAA) have photoprotective effect in acidified green tea beverages containing natamycin as additive, but these results were far from conclusive. Therefore, the objective ...
Effects of Green Tea Use on Wound Healing
(SOC CHILENA ANATOMIA, 2010)
Green tea, a product from Camellia sinensis, consists of over 200 componentes. The most known are the catechins, ou polyphenolic compounds, or flavonoids, but it contains also polysacharide conjugates, amino acids, caffeine ...
Protective effect of boldo and tea infusions on the visible light-mediated pro-oxidant effects of vitamin B2, riboflavin
(2002)
The effect of Boldo and black tea infusions on the pro-oxidant effects of vitamin B-2, riboflavin (R-F), when exposed to the action of visible light was studied. The amounts of antioxidants present in Boldo and tea infusions ...
Nanocomplex formation between beta-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity
(Elsevier Science BvAmsterdamHolanda, 2012)
Avaliação do perfil sensorial de chá light sabor pêssegoSensory profile evaluation of light peach tea
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2008)
Estudo do poder antioxidante em infusões de ervas utilizadas como chás
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2013-03-28)
Tea is one of the oldest and most consumed beverages in the world, being
mentioned as one of the best sources of phenolic compounds. These substances
have been studied especially because they have antioxidant activity. ...