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Red to Far-red Ratio During Seed Development Affects Lettuce Seed Germinability and Longevity
(AMER SOC HORTICULTURAL SCIENCE, 2009)
Thermoinhibition and photosensitivity are two characteristics of lettuce seed that frequently affect its stand. The main objective of this study was to evaluate the hypothesis that lettuce seed germinability and longevity ...
Temperature during seed development affects weight, germinability and storability of lettuce seeds
(ISTA-INT SEED TESTING ASSOC, 2009)
Seed germinability and storability are important aspects of lettuce seed quality determined by the genotype and environment of seed development. The objective of this study was to determine how temperature of the mother ...
Acquisition of germination capacity, photosensitivity, and desiccation tolerance in lettuce seeds
(ISTA-INT SEED TESTING ASSOC, 2008)
Germination capacity, photosensilivity, and desiccation tolerance are important attributes that seeds acquire during their development. Exploring the timing of the acquisition of these characteristics is important to better ...
Lettuce (Lactuca sativa L.) seed quality evaluation using seed physical attributes, saturated salt accelerated aging and the seed vigour imaging system
(Pontificia Universidad Católica de Valparaíso, 2005)
Restricted water availability during lettuce seed production decreases seed yield per plant but increases seed size and water productivity
(AMER SOC HORTICULTURAL SCIENCE, 2008)
Lettuce (Lactuca sativa) is an important vegetable crop worldwide, and its seed is commercially produced mainly under irrigation in and and semiarid regions. The objective of this study was to determine how water availability ...
Priming protocols on Lactuca sativa seeds evaluated by image analysis
(Editora UFGD, 2013)
Maternal light environment during seed development affects lettuce seed weight, germinability, and storability
(AMER SOC HORTICULTURAL SCIENCE, 2008)
Seed germinability and storability are important aspects of seed quality determined by the genotype and environment of seed development. Lettuce (Lactuca sativa L.) is produced commercially in most temperate and subtropical ...
Implementation of an in vitro bioassay as an indicator of the bionutrient FitoMas E
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2011)
Physiological and isozyme alterations in lettuce seeds under different conditions and storage periodsAlterações fisiológicas e isoenzimáticas em sementes de alface em diferentes condições e períodos de armazenamento
(Associação Brasileira de Tecnologia de Sementes, 2018)
Production and quality of lettuce seed as a function of seedling age
(2020-07-03)
Age of lettuce (Lactuca sativa L.) seedlings can affect plant development after transplanting where older seedlings can delay development of plants after transplanting and lengthen the crop cycle. For seed production, when ...