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Lactic acid production from renewable resources
(2012-12-01)
Lactic acid has been used in pharmaceutical, cosmetic, chemical and food industries. It can be used as a raw material in biodegradable plastics, such as polylactic acid (PLA) as well as to improve the physical properties ...
Production of l (+) lactic acid by lactobacillus casei ke11: Fed batch fermentation strategies
(2021-09-01)
Lactic acid and its derivatives are widely used in pharmaceutical, leather, textile and food industries. However, until now there have been few systematic reports on fed-batch fermentation for efficient production and high ...
Production of Lactic Acid from Sucrose: Strain Selection, Fermentation, and Kinetic Modeling
(Humana Press IncTotowaEUA, 2010)
L-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste
(2016-07-01)
Lactic acid, which can be obtained through fermentation, is an interesting compound because it can be utilized in different fields, such as in the food, pharmaceutical and chemical industries as a bio-based molecule for ...
Technological challenges and advances: From lactic acid to polylactate and copolymers
(2019-01-01)
Lactic acid is an organic acid that has been extensively used worldwide in a variety of industrial and biotechnological applications. Lactic acid can be obtained chemically or by microbial fermentation. Production by ...
Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26)
(Springer, 2006-02-01)
The industrial production of ethanol is affected mainly by contamination by lactic acid bacteria besides others factors that act synergistically like increased sulfite content, extremely low pH, high acidity, high alcoholic ...
Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26)
(Springer, 2006-02-01)
The industrial production of ethanol is affected mainly by contamination by lactic acid bacteria besides others factors that act synergistically like increased sulfite content, extremely low pH, high acidity, high alcoholic ...
High D(−) lactic acid levels production by Sporolactobacillus nakayamae and an efficient purification
(2016-12-01)
This study is the first to report the efficient production of D(−) lactic acid by a strain of Sporolactobacillus nakayamae utilizing inexpensive peanut flour as a nitrogen source and commercial sucrose as a carbon source. ...