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Killer toxin of Saccharomyces cerevisiae Y500-4L active against Fleischmann and Itaiquara commercial brands of yeast
(Soc Brasileira MicrobiologiaSao PauloBrasil, 1999)
Characterization of the Saccharomyces cerevisae Y500-4L killer toxinCaracterização da toxina killer da linhagem de Saccharomyces cerevisiae Y500-4L
(Sociedade Brasileira de Microbiologia, 2000)
From yeast killer toxins to antibiobodies and beyond
(Wiley-Blackwell, 2008-11-01)
Antibiobodies are paradigmatic of yeast killer toxin (KT)-like antibodies (KAbs) mimicking the antimicrobial activity of KTs in the frame of the yeast killer phenomenon. Polyclonal, monoclonal and recombinant anti-idiotypic ...
Characterization of the Saccharomyces cerevisiae Y500-4L killer toxin
(Soc Brasileira MicrobiologiaSao PauloBrasil, 2000)
Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum
(Taylor & Francis Ltd, 2009-01-01)
An antifungal assay with cell-free culture supernatant of Pichia ohmeri 158 and Candida guilliermondii P3 was tested against Penicillium expansum strain #2 at 25C by measuring hyphal length and percentage conidia germination. ...
Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum
(Taylor & Francis Ltd, 2009-01-01)
An antifungal assay with cell-free culture supernatant of Pichia ohmeri 158 and Candida guilliermondii P3 was tested against Penicillium expansum strain #2 at 25C by measuring hyphal length and percentage conidia germination. ...
Differentiation of Candida dubliniensis from Candida albicans with the use of killer toxins
(Instituto de Medicina Tropical, 2010)
The aim of this study was to report the ability of killer toxins, previously used as biotyping techniques, as a new tool to differentiate C. albicans from C. dubliniensis. The susceptibility of C. albicans and C. dubliniensis ...
Killer activity of Saccharomyces cerevisiae strains: partial characterization and strategies to improve the biocontrol efficacy in winemaking
(Springer, 2014-08-22)
Killer yeasts are considered potential biocontrol agents to avoid or reduce wine spoilage by undesirable species. In this study two Saccharomyces cerevisiae strains (Cf8 and M12) producing killer toxin were partially ...
Caracterização e purificação da toxina killer produzida pela levedura Kodamaea ohmeri ES92
(Universidade Federal de Minas GeraisUFMG, 2011-02-28)
Killer toxins or mycocins are extracellular molecules produced by yeaststhat have a deleterious effect on organisms taxonomically related or not to its producers, without cell to cell contact. The yeast Kodamaea ohmeri, ...
TdKT, a new killer toxin produced by Torulaspora delbrueckii effective against wine spoilage yeasts
(Elsevier Science, 2016-01)
Microbiological spoilage is a major concern throughout the wine industry, and control tools are limited. Thispaper addresses the identification and partial characterization of a new killer toxin from Torulaspora delbrueckiiwith ...