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Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate (Punica granatum) Peel
(SPRINGERDORDRECHT, 2012)
Antioxidants are compounds responsible for free radical scavenging in the body. They protect the organism from oxidative modification of cells and tissues. These modifications have been associated with degenerative diseases, ...
Moringa extracts used in sugarcane juice treatment and effects on ethanolic fermentation
(Academic Journals, 2014)
The objective of this study was to evaluate the effects of sugarcane juice treatment using Moringa oleifera leaf and seeds extracts on ethanolic fermentation. The experiment was arranged in a split plot statistical design, ...
Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction
(Kluwer Academic Publ, 2001-02-01)
Five Bacillus strains isolated from decaying vegetable material were cultivated on wheat bran and endo-polygalacturonases, exo-polygalacturonase and pectin lyase activities in the crude enzymatic solution obtained were ...
Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction
(Kluwer Academic Publ, 2001-02-01)
Five Bacillus strains isolated from decaying vegetable material were cultivated on wheat bran and endo-polygalacturonases, exo-polygalacturonase and pectin lyase activities in the crude enzymatic solution obtained were ...
Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction
(Kluwer Academic Publ, 2014)
Use of Moringa oleífera Lamarck leaf extract as sugarcane juice clarifier: effects on clarifed juice and sugar
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014-03-01)
The objective of this study was to evaluate the effect of Moringa oleifera Lam. leaf extract on the sedimentation of impurities in the treatment of sugarcane juice and the effects on sugar quality and on the clarified ...
Tannin Extract for Sugarcane Juice Clarification
(Springer, 2021-02-07)
Clarification of sugarcane juice is one of the most important steps in the sugar manufacturing process, considering that an efficient clarification may result in highly beneficial effects on the quality and yield of the ...
Bioaccessibility of bioactive compounds and antioxidant activity in murta (Ugni molinae T.) berries juices
(2018)
The aim of the study was to characterize the bioactivity and storability of a steam juicer extract from murta (Ugni molinae T.) berries, comparing with the bioactive quality of the fresh fruit. An extraction assay was ...
Optimizing apple juice extraction in multiple presses
(Wiley Blackwell Publishing, Inc, 2000-12)
A method was developed to find the optimum hydration flow sheet that maximizes either the profit or the soluble solids recovery for a given number of presses in an apple concentrate juice plant. The pomace arising from a ...
Grape (Vitis vinifera l. cv. país) juices obtained by steam extraction
(2021-09)
Vitis vinifera L. cv. País is an ancestral Chilean grape undervalued due to its undesirable oenological characteristics. In this study, steam extraction for the production of grape juice, a new product, according to our ...