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Development of DietSys: A comprehensive food and nutrient database for dietary surveys
(2021-09-01)
Background: Databases composed by nutrient composition tables, food groups, food processing categories, and servings and portion sizes adjusted for local population food habits or specific study aims are paramount to diet ...
Developing an online food composition database for an Indigenous population in south-western Uganda
(Cambridge University Press, 2021)
OBJECTIVE: To develop an online food composition database of locally consumed foods among an Indigenous population in south-western Uganda. DESIGN: Using a community-based approach and collaboration with local nutritionists, ...
International collaborative project to compare and track the nutritional composition of fast foods
(2012)
Background: Chronic diseases are the leading cause of premature death and disability in the world with
over-nutrition a primary cause of diet-related ill health. Excess quantities of energy, saturated fat, sugar and ...
International collaborative project to compare and monitor the nutritional composition of processed foods
(2012)
Background: Chronic diseases are the leading cause of premature death and disability in the world with overnutrition a primary cause of diet-related ill health. Excess energy intake, saturated fat, sugar, and salt derived ...
Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006-2009)
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2011)
The Brazilian Network of Food Data Systems (BRASILFOODS) has been keeping the Brazilian Food Composition Database-USP (TBCA-USP) (http://www.fcf.usp.br/tabela) since 1998. Besides the constant compilation, analysis and ...
Latin foo ds activities and challenges during the period of 2009-2012
(Archivos Latinoamericanos Nutricion, 2014)
The Latin American Network of Food Composition Data System (LATINFOODS) is the regional data center of the global network "International Network on Food Data Systems" (INFOODS) co-sponsored by the Food and Agriculture ...
Knowledge, attitudes and practices of food handlers in food safety: An integrative review
(Elsevier Science Bv, 2017)
This study presents an overview of the relationship between knowledge, attitudes and practices (KAP) of food handlers with training in food safety, in addition to proposing reflections on the training of food handlers, ...
Difusión y gestión de la base de datos de polifenoles desarrollada en argentina: arfenol-foodsDissemination and management of the polyphenol database developed in argentina: arfenol-foods
(Sociedad Argentina de Nutrición, 2020-10)
Introducción: en Argentina no hay disponible información sistemática sobre el contenido de polifenoles de sus alimentos. Se desarrolló una base de datos de polifenoles, ARFenolFoods, que recopila información de publicaciones ...
International collaborative project to compare and monitor the nutritional composition of processed foods
(SAGE PUBLICATIONS LTDLONDON, 2012)
Background: Chronic diseases are the leading cause of premature death and disability in the world with overnutrition a primary cause of diet-related ill health. Excess energy intake, saturated fat, sugar, and salt derived ...