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Quality control of Toxoplasma gondii in meat packages: Standardization of an ELISA test and its use for detection in rabbit meat cuts
(ELSEVIER SCI LTD, 2011)
Toxoplasma gondii causes severe disease both to man and livestock and its detection in meat after slaughtering requires PCR or biological tests. Meat packages contain retained exudate that could be used for serology due ...
Specific Veterinary Drug Residues of Concern in Meat Production
(Elsevier, 2017)
A broad variety of veterinary drugs are used in livestock and they could therefore appear as residues in meat and edible tissues for human consumption. Antibiotics to treat bacterial infections, anthelmintics to control ...
Toxoplasma gondii infection in wild boars (Sus scrofa) from the State of São Paulo, Brazil: Serology, molecular characterization, and hunter's perception on toxoplasmosis
(2021-01-01)
The consumption of wild boar meat, common in many countries, became popular in Brazil after the hunting of these animals was authorized in 2013. The meat of these animals is often consumed by hunters and their social groups, ...
“Factibilidad de detección de Trichinella spiralis en carne por clasificación de analogía espectral (SIMCA)”
(2011-12-15)
Abstract 27
The aim of this work was to study the feasibility of detection of Trichinella spiralis in 28 swine meat using Middle Infrared Spectroscopy Fourier Transform with Attenuated Total 29 Reflectance (ATR) and Soft ...
Application of a virulent bacteriophage cocktail leads to reduction of Salmonella enterica serovar Enteritidis counts in processed meat products
(Taylor & Francis, 2016)
Salmonella enterica serotype Enteritidis (SE) is a major cause of foodborne disease outbreaks
worldwide. We evaluated the effectiveness of five lytic bacteriophages applied as a cocktail to
reduce the counts of SE in two ...
Hepatitis A Virus, Hepatitis E Virus, and Rotavirus in Foods of Animal Origin Traded at the Borders of Brazil, Argentina, and Uruguay
(Springer, 2018-12-01)
The aim of this study was to investigate hepatitis A virus (HAV), hepatitis E (HEV), and rotavirus (RV) in fresh and processed meat traded on the border of Brazil with Argentina and Uruguay. In total, 159 samples of raw ...
SANITATION AND DETOXIFICATION OF LAMA MEAT (LAMA GLAMA) INFECTED WITH SARCOCYSTIS AUCHENIAE THROUGH CHEMICAL METHODS: MARINATED, SMOKED, DRY CURED AND WET CUREDSANEAMIENTO Y DETOXIFICACIÓN DE CARNE DE LLAMA (lama glama) INFECTADA CON sarcocystis aucheniae MEDIANTE MÉTODOS QUÍMICOS: MARINADO, AHUMADO, CURADO SECO Y CURADO HÚMEDO.
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2007)
Absence of Trichinella spiralis in swine carcasses slaughtered in the midwestern Region of Paraná State, Brazil
(2020-01-01)
Trichinella spiralis causes severe infections in humans, resulting in various clinical symptoms and even death, in several countries worldwide. Human trichinellosis has been reported in 55 countries, and mainly affects ...