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Acerola's pectin methylesterase: studies of heat inactivation
(Elsevier B.V., 2000-12-01)
The effect of temperature on the activity of acerola's pectin methylesterase (PME) was studied to determine its heat-inactivation. The acerola's pectin methylesterase (PME; EC: 3.1.1.11) is very stable at 50 degrees C (10% ...
Acerola's pectin methylesterase: studies of heat inactivation
(Elsevier B.V., 2000-12-01)
The effect of temperature on the activity of acerola's pectin methylesterase (PME) was studied to determine its heat-inactivation. The acerola's pectin methylesterase (PME; EC: 3.1.1.11) is very stable at 50 degrees C (10% ...
Lysozyme photo-oxidation by singlet oxygen: properties of the partially inactivated enzyme
(ELSEVIER SCIENCE SA, 2000)
This work studies the behaviour of partially inactivated lysozyme formed by the effect of singlet oxygen, which was obtained through the irradiation of the native enzyme solution with polychromatic visible light using ...
Inactivation of Mitochondrial Monoamine Oxidase B by Methylthio-Substituted Benzylamines
(Bioorganic &Medicinal Chemistry, 2017)
Acerola's pectin methylesterase: studies of heat inactivation
(Elsevier B.V., 2014)
Evaluation of gene expression SAP5, LIP9, and PLB2 of candida albicans biofilms after photodynamic inactivation
(Springer, 2015-07-01)
With the increasing number of strains of Candida ssp. resistant to antifungal agents, the accomplishment of researches that evaluate the effects of new therapeutic methods, like photodynamic inactivation (PDI), becomes ...
2,2'azo-bis-amidinopropane as a radical source for lipid peroxidation and enzyme inactivation studies
(Informa Healthcare, 1991)
1. 2,2'Azo-bis-amidinopropane (ABAP) thermal decomposition produces free radicals that initiate the lipid peroxidation of erythrocyte ghost membranes. 2. Addition of 6-n-propyl-2-thiouracil decreases the rate of the process, ...
Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone
(Wiley Blackwell Publishing, Inc, 2018-02)
The effectiveness of gaseous ozone for inactivating peroxidase (POD) and polyphenoloxidase (PPO) in peach juice was investigated. The suitability of first-order and Weibull models to describe inactivation kinetics was also ...
Production of xylo-oligosaccharides by immobilized-stabilized derivatives of endo-xylanase from Streptomyces halstedii
(2013-03-01)
An endoxylanase from Streptomyces halstedii was stabilized by multipoint covalent immobilization on glyoxyl-agarose supports. The immobilized enzyme derivatives preserved 65% of the catalytic activity corresponding to the ...