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In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions
(Elsevier B.V., 2016-11-01)
Seven different in vitro methods to determine the protein digestibility for chickpea proteins were considered and also the application of these methodologies for calculating PDCAAS (protein digestibility-corrected amino ...
Comparação do Sistema de Monitoramento Computadorizado de Digestão in Vitro com os Métodos in Vivo e in Situ. 2. Uso do Resíduo da Matéria Seca de Forragens
(2000-03-01)
The objective of this work was to compare the computerized monitoring of the in vitro gas production system with the in vivo and in situ methods. On the comparisons, corn silage with high/low dry matter contents, with/without ...
In vitro Digestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization
(WILEY, 2009)
Starch granule microstructure affects the digestion of starch and its nutritional impact; however, the exact relationship between both factors is not clear. This study reports quantitative relationships between granule ...
Comparação de métodos in vivo e laboratoriais para avaliar o valor nutritivo de dietas para bovinos de corte
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2006-11-27)
This experiment was carried out to compare in vivo and laboratorial methods to estimate the nutritive value of beef cattle feeds. Diets were isonitrogenous and composed by corn silage as a roughage source and 25, 40, 55 ...
In vitro digestion kinetics and bioaccessibility of starch in cereal food products
(Academic Press Ltd - Elsevier Science Ltd, 2017-09)
The study of starch digestion in cereal-based products is essential since the extent and rate of hydrolysis affects the glycemic index associated with several food-related diseases. Besides, a unique matrix is usually ...
Impact of the simulated gastric digestion methodology on the In vitro intestinal proteolysis and lipolysis of emulsion gels
(MDPI, 2021)
The aim of this work was to study the impact of the methodology of in vitro gastric digestion (i.e., in terms of motility exerted and presence of gastric emptying) and gel structure on the degree of intestinal proteolysis ...
Estimation of the Bioaccessibility of Metallic Elements in Chocolate Drink Powder using an in vitro Digestion Method and Spectrometric Techniques
(Soc Brasileira QuimicaSao PauloBrasil, 2013)
Comparação do sistema de monitoramento computadorizado de digestão in vitro com os métodos in vivo e in situ: 2. Uso do resíduo da matéria seca de forragens
(Sociedade Brasileira de Zootecnia, 2000-04-01)
RESUMO - O objetivo deste trabalho foi comparar o sistema de monitoramento computadorizado da produção de gás in vitro com os métodos in vivo e in situ. Nas comparações, foram utilizadas silagens de milho com alto/baixo ...
Comparação do sistema de monitoramento computadorizado de digestão in vitro com os métodos in vivo e in situ: 2. Uso do resíduo da matéria seca de forragens
(Sociedade Brasileira de Zootecnia, 2000-04-01)
RESUMO - O objetivo deste trabalho foi comparar o sistema de monitoramento computadorizado da produção de gás in vitro com os métodos in vivo e in situ. Nas comparações, foram utilizadas silagens de milho com alto/baixo ...
Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae
(PONTIFICIA UNIV CATOLICA CHILE. FAC AGRONOMIA INGENIERIA FORESTAL, 2013)