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Obtaining Hydroxytyrosol from Olive Mill Waste Using Deep Eutectic Solvents and Then Supercritical CO2
(Springer Netherlands, 2019)
Hydroxytyrosol and Oleuropein Inhibit Mast Cell Degranulation Induced by Immune and Non-Immune Pathways
(Elsevier Gmbh, 2014-07)
The aim of the present work was to determine whether hydroxytyrosol and oleuropein, the major polyphenols in olives and olive oil, inhibit mast cell activation induced by immune and non-immune pathways. Purified peritoneal ...
Hydroxytyrosol and cytoprotection: a projection for clinical interventions
(MDPI AG, 2017)
Hydroxytyrosol (HT) ((3,4-Dihydroxyphenyl) ethanol) is a polyphenol mainly present in extra virgin olive oil (EVOO) but also in red wine. It has a potent antioxidant effect related to hydrogen donation, and the ability to ...
Polyphenol content in argentinean commercial extra virgin olive oil
(Wiley VCH Verlag, 2018-12)
Olive oil polyphenols are unique among all polyphenols, the only ones approved to claim health benefits. Since 2012, the European Commission has authorized the use of the claim “olive oil contributes to the protection of ...
Preliminary investigation of different drying systems to preserve hydroxytyrosol and its derivatives in olive oil filter cake pressurized liquid extracts
(MDPI, 2021)
Phenolic compounds present in extra virgin olive oil (EVOO) could be retained in its
byproducts during processing. Among them, hydroxytyrosol and its derivatives deserve special
attention due to their health benefits ...
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
(BioMed Central Ltd., 2017)
© 2017 The Author(s). Background: Eicosapentaenoic acid (EPA, C20:5n-3), docosahexaenoic acid (DHA, C22:6n-3) and arachidonic acid (AA, C20:4n-6) are long-chain polyunsaturated fatty acids (LCPUFAs) with relevant roles in ...
Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κB
(Elsevier Masson SAS, 2019)
© 2018 The Authors Background: White adipose tissue (WAT) have a relevant metabolic and inflammatory function, in overweight or obesity conditions. In this regard, the WAT under over feeding nutrition present a significant ...
Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2
(Elsevier Inc., 2019)
© 2018 Elsevier Inc. High-fat diet (HFD)-fed mice show obesity with development of liver steatosis and a proinflammatory state without establishing an inflammatory reaction. The aim of this work was to assess the hypothesis ...