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A kinetic modeling for the ultrasound-assisted and oxalic acid-catalyzed hydrolysis of 3-glycidoxypropyltrimethoxysilane
(2016-12-01)
Abstract: Instantaneous hydrolysis rates of the ultrasound-assisted and oxalic acid-catalyzed hydrolysis of 3-glycidoxypropyltrimethoxysilane (GPTMS) have been obtained at several temperatures by using a dynamic ...
Kinetics of autocatalytic acid hydrolysis of cellulose with crystalline and amorphous fractions
(SPRINGER, 2010)
The acid hydrolysis of cellulose with crystalline and amorphous fractions is analyzed on the basis of autocatalytic model with a positive feedback of acid production from the degraded biopolymer. In the condition of low ...
Hydrolysis of ginger bagasse starch in subcritical water and carbon dioxide
(Amer Chemical SocWashingtonEUA, 2004)
Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects
(2021-01-01)
Improving the actual acid hydrolysis of cassava bagasse (CB) with the assistance of high-intensity ultrasound (US) was aimed in comparison with mechanical agitation (AG). The kinetics of reducing and total sugar release ...
Kinetic Study of Acid Hydrolysis of the Glucose Obtained from Banana Plant
(2023)
The biomass of crops in rotation, such as that generated by the banana plant, is an interesting source of lignocellulose due to its composition and availability. This research aimed to compare the amount of glucose obtained ...
Hydrolysis of acetic anhydride: Non-adiabatic calorimetric determination of kinetics and heat exchange
(PERGAMON-ELSEVIER SCIENCE LTD, 2010)
A simple calorimetric method to estimate both kinetics and heat transfer coefficients using temperature-versus-time data under non-adiabatic conditions is described for the reaction of hydrolysis of acetic anhydride. The ...
Approximate solution of the autocatalytic hydrolysis of cellulose
(SPRINGER, 2009)
Depolymerization of cellulose in homogeneous acidic medium is analyzed on the basis of autocatalytic model of hydrolysis with a positive feedback of acid production from the degraded biopolymer. The normalized number of ...
Influence of molecular structure on the susceptibility of starch to α-amylase
(2019-06-01)
The effect of the molecular structure of sweet potato (SPS), cassava (CAS)and high amylose maize (HAS)starches on the susceptibility to fungal and maltogenic α-amylases was investigated. The logarithm of the slope (LOS)and ...