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Correlation for the variations with temperature of solute solubilities in high temperature water
(ELSEVIER, 2011)
Methods for estimating solute solubilities in high temperature water both below and above its boiling point (under pressure) are needed for applications of this medium in processing applications such as sub-critical water ...
Extraction of boldo (Peumus boldus M.) leaves with supercritical CO2 and hot pressurized water
(ELSEVIER, 2005)
High-activity fractions in boldo leaves were extracted with supercritical CO2 (SC-CO2) and hot pressurized water (HPW). Total yield after 3 h of extraction (0.6-3.5%) in low-pressure SC-CO2 experiments increased with process ...
COMPATIBILITY OF FOUR EASTERN CANADIAN WOODS WITH GYPSUM AND GYPSUM-CEMENT BINDERS BY ISOTHERMAL CALORIMETRY
(Universidad del Bío-Bío, 2008)
EXTRACTION OF BORON FROM SOIL BY MICROWAVE-HEATING FOR ICP-AES DETERMINATION
(Marcel Dekker IncNew York, 1994)
Reprint of "Experimental measurement and modeling of quinizarin solubility in pressurized hot water"
(Elsevier Science, 2017-11)
In the field of natural products, anthraquinones are an important category of secondary metabolites present in various vegetable species. They are highly bioactive compounds, potentially useful for therapeutic applications, ...
Experimental measurement and modeling of quinizarin solubility in pressurized hot water
(Elsevier Science, 2016-12)
In the field of natural products, anthraquinones are an important category of secondary metabolites present in various vegetable species. They are highly bioactive compounds, potentially useful for therapeutic applications, ...
Abundance and characteristics of lignin liquid intermediates in wood (Pinus ponderosa Dougl. ex Laws.) during hot water extraction
(ELSEVIER LTD, 2015-10-01)
The objective of this research was to investigate the effects of the conditions of hot water extraction (HWE) on abundance, properties, and structure of lignin depolymerization products. HWE of extracted softwood (ponderosa ...
Total Soluble Solids from Banana: Evaluation and Optimization of Extraction Parameters
(HUMANA PRESS INC, 2009)
Banana, an important component in the diet of the global population, is one of the most consumed fruits in the world. This fruit is also very favorable to industry processes (e. g., fermented beverages) due to its rich ...