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Development of a quantitative descriptive sensory honey analysis: application to eucalyptus and clover honeys
(Maxwell Scientific Publications, 2013-07)
Sensory analysis of bee honey is an important tool for determining its floral origin, for subsequent quality control practices and which ultimately will determine consumer preferences towards this product. A procedure for ...
Influence of management and environmental factors on mating success of Africanized queen honey bees
(Int Bee Research Assoc, 1995-01-01)
Environmental factors and management techniques were evaluated in São Paulo, Brazil, for enhanced production of Africanized queen honey bees. Queens were reared by the Doolittle method; 12 breeder, 6 cell-builder, and 36 ...
Nutritional and mineral contents of honey extracted by centrifugation and pressed processes
(2017-03-01)
In this study, wild honey samples extracted by two different methods (centrifugation and pressed processing) were characterized and compared based on their physicochemical, and nutritional properties, macro- and micro-mineral ...
Crystallisation of honey
(Research Signpost, 2007)
Nearly all honey is liquid as stored by the bees, but after it is extracted from the comb by the beekeeper, much of it will crystallise within a few days or weeks. Crystallisation of honey is a complex phenomenon, being a ...
Arranjo produtivo local e apicultura como estratégias para o desenvolvimento do sudoeste de Mato Grosso
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Ecologia e Recursos Naturais - PPGERN, 2010-05-20)
This study aims to characterize the honey production and the local productive honey arrangement, through the evaluation of the land use, honey production, regional flora and product quality. It also aims to stimulate local ...
PHYSICOCHEMICAL CHARACTERISTICS OF HONEYS OF Apis mellifera L. FROM THE POLO CUESTA REGION, SAO PAULO, BRAZIL
(Inst Zootecnia, 2018-01-01)
Variations in the physicochemical parameters and mineral content of honey may occur according to the region where the honey is produced. The region of Polo Cuesta comprises a number of towns in the state of Sao Paulo and ...
A comparative study of texture and rheology of Argentinian honeys from two regions
(Wiley Blackwell Publishing, Inc, 2018-08)
The rheological and textural properties of 26 eastern Argentinian honeys from two different regions (North and Central) were investigated. The viscosity curves of the samples were obtained using a rotational rheometer over ...
Honey from Tiúba stingless bees (Melipona fasciculata) produced in different ecosystems: physical and sensory studies
(2020-07-01)
BACKGROUND: Honey from Tiúba stingless bees (Melipona fasciculata) produced in three different ecosystems in Brazil (Cerrado, Litoral and Baixada), as well as a sample of honey from Apis mellifera bees from the Baixada ...
Physical-chemical quality of honey of Apis mellifera of different flowering
(Univ Federal Ceara, Centro Ciencias Agrarias, 2018-01-01)
Honey is the main product of Apis mellifera bees and has nutritional benefits for humans. The objective of the present research was to analyze the physical-chemical quality of honey from different flowering plants (wild, ...