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Herbivory in Liolaemus poecilochromus, a small, cold-climate lizard from the Andes of Argentina
(American Society of Ichthyologists and Herpetologists, 2012-06)
Herbivory is generally thought to be restricted to reptiles with large body sizes that live in warm climates. We show that Liolaemus poecilochromus is primarily herbivorous (>80 plants in diet) even as juveniles, making ...
Influence of tidal regime, diurnal phase, habitat and season on feeding of an intertidal crab
(Wiley Blackwell Publishing, Inc, 2013-05)
The relationship between diet and feeding activity of intertidal crabs, and environmental cycles (tidal, daily and seasonal), habitat and level of the intertidal zone (high/low) was studied using Neohelice granulata ...
Regeneración natural y patrones de distribución espacial de la palma chilena Jubaea chilensis (Molina) Baillon en los bosques mediterráneos de Chile central
(2016)
Jubaea chilensis is an endemic tree of Central Chile (31 degrees 15'-35 degrees 22'S). The current main conservation threats for this species should be associated with different factors which limit its natural regeneration, ...
Influence of Diadema antillarum populations (Echinodermata: Diadematidae) on algal community structure in Jardines de la Reina, Cuba
(Universidad de Costa Rica, 2011)
¿Factores ambientales o herbivoría controlan la emergencia de plántulas en un bosque fluvial del río Paraná?Are environmental factors or hervibory controlling plantlet emergence in a floodplain of the Parana river?
(Interciencia, 2010-08)
La etapa de emergencia y establecimiento de plántulas es crítica en la regeneración de un bosque porque las plantas son más sensibles a las condiciones del medio. Se evaluó la influencia de la luz, humedad del suelo, nivel ...
Potencial de Amblyseius herbicolus (Acari: Phytoseiidae) para o controle biológico de Polyphagotarsonemus latus (Acari: Tarsonemidae) em pimenta malaguetaPotential of Amblyseius herbicolus (Acari: Phytoseiidae) for biological control of Polyphagotarsonemus latus (Acari: Tarsonemidae) in chili pepper
(Universidade Federal de ViçosaBRCiência entomológica; Tecnologia entomológicaMestrado em EntomologiaUFV, 2015)