The adaptability of wild coriander (Eryngium foetidum L.) a seasoning and medicinal herb indigenous of the Amazon region was evaluated in a subtropical city of Sao Paulo, Brazil. Germination of seeds was extremely irregular ...

The adaptability of wild coriander (Eryngium foetidum L.) a seasoning and medicinal herb indigenous of the Amazon region was evaluated in a subtropical city of Sao Paulo, Brazil. Germination of seeds was extremely irregular ...

Herbs may affect the recruitment of woody species. However, most studies have evaluated the impact of one particular herb species or the herbaceous layer as a whole. It is less known if different herb species have different ...

Herbs and spices have long been used to improve the flavour of food without being considered as nutritionally significant ingredients. However, the bioactive phenolic content of these plant-based products is currently ...

Culinary herbs and spices have long been considered essentially as flavor enhancers or preservatives, with little attention given to their potential health-promoting properties. Nevertheless, recent research has shown them ...

Argentinean herbs infusions have been studied for their phenolic content, antioxidant and antibacterial activities in order to find out new natural products. Among the 13 infusions assayed Ilex paraguaiensis present the ...