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Effect of chronic consumption of orange juice on the lipid profile and nutritional status of healthy subjects
(Amer Chemical Soc, 2004-08-22)
Effect of chronic consumption of orange juice on the lipid profile and nutritional status of healthy subjects
(Amer Chemical Soc, 2004-08-22)
Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus
(Academic Press Ltd - Elsevier Science Ltd, 2019-08)
The aim of this work was to study, from a sociological approach, the perception and consumption motives of amaranth in Mexico using Pierre Bourdieu's theoretical concept of Habitus. A survey was conducted in Mexico City ...
Estilos de vida en los adolescentes de la casa de acogida Don Bosco - Breña, 2021
(Universidad Ricardo PalmaPE, 2021)
Introduction: To speak of a healthy lifestyle is to consider it as a fundamental
element for an optimal development of the physical and psychosocial person. A
sedentary lifestyle, malnutrition, obesity and the consumption ...
Fat Substitution: Some Strategies to Obtain Healthy Meat Products with Improved Technological Characteristics
(Nova Science Publishers, 2021)
Meat products are an important source of nutrients as they provide high-quality proteins, minerals as iron and zinc, and most of the B-vitamin complex (B1, B2, niacin, B6, and B12). However, these products are also high ...
Reliability of peak O-2 uptake and O-2 uptake kinetics in step exercise tests in healthy subjects
(Elsevier B.V., 2015-02-01)
To date little is known about the reliability of peak oxygen consumption (VO2pEAK) in incremental metronome paced step tests (1ST) and the reliability of on-kinetics VO2 has never been studied. We aimed to study the ...
Healthy Lifestyle In Sao Paulo, Brazil
(Cadernos Saúde PublicaRio de Janeiro, 2017)
Cardiovascular responses induced by acute video game boxing performance in healthy women
(Mavera Edições Técnicas e Científicas Ltda, 2014)
Effects of Consumption of Beef from Variably Fed Cattle on Anthropometric Measurements, Serum Parameters and Fatty Acid Composition in Healthy Men and Women
(SciMedCentral, 2017-08)
Background: Despite the large body of convincing evidence and the leaner beef cuts now available, controversy over the relationship between red meat consumption and coronary heart disease risk factors continues. Several ...