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Trans fatty acid isomers in human health and in the food industry
(Sociedad de Biología de Chile, 1999)
Stearic acid: A possible substitute for trans fatty acids from industrial origin
(2011)
Trans isomers, contained in partially hydrogenated oils, which are used in the food industry,have been questioned and nowadays trends are heading towards reducing their consumption. The food industry is facing a dilemma, ...
Chemical interesterification: Alternative to production of zero trans fats
(Soc Brasileira QuimicaSao PauloBrasil, 2007)
Acidos grasos con isomeria trans I. Su origen y los efectos en la salud humana
(2008-09)
It has been observed that foods with similar amount of starch can generate different glycemic responses. The evidence of a direct link between saturated fat consumption and an increased risk of cardiovascular diseases has ...
High Purity cis-Cinnamic Acid Preparation for Studying Physiological Role of trans-Cinnamic and cis-Cinnamic Acids in Higher Plants
(Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists, 2013-01)
Cinnamic acids are present in all kinds of plant tissues and as consequence in herbs and derived medicines, cosmetics, foods, etc. The interest in study their role in nature and possible health effect on consumers has grown ...
Interesterificação química: alternativa para obtenção de gorduras zero transChemical interresterification: alternative to production of zero trans fats
(Sociedade Brasileira de Química, 2007)
Conjugated linoleic and linolenic acid production by bacteria: development of functional foods
(IntechOpen, 2012)
Over the years, the biological significance of conjugated fatty acids has been demonstrated. Among them, there are two that are present naturally in milk and dairy products, from ruminant origin which have been intensively ...
EFFECT OF CHEMICAL INTERESTERIFICATION ON PHYSICOCHEMICAL PROPERTIES AND INDUSTRIAL APPLICATIONS OF CANOLA OIL AND FULLY HYDROGENATED COTTONSEED OIL BLENDS
(WILEY-BLACKWELL PUBLISHING, INC, 2009)
Blends of canola oil (CO) and fully hydrogenated cottonseed oil (FHCSO), with 20, 25, 30, 35 and 40% FHCSO (w/w) were interesterified under the following conditions: 0.4% sodium methoxide, 500 rpm stirring, 100C, 20 min. ...