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APPLICATION of THE HAZARD ANALYSIS and CRITICAL CONTROL POINT (HACCP) SYSTEM on THE MUSHROOM PROCESSING LINE FOR FRESH CONSUMPTION
(Chiriotti Editori, 2011-01-01)
The Hazard Analysis and Critical Control Point (HACCP) is a preventive system that intends to guarantee the safety and harmlessness of food. It improves the quality of products as it eliminates possible defects during the ...
Application of the hazard analysis and critical control point (HACCP)system on the mushroom processing line for fresh consumption
(2011-01-01)
The Hazard Analysis and Critical Control Point (HACCP) is a preventivesystem that intends to guarantee the safety and harmlessness of food. It improves the quality of products as it eliminates possible defects during ...
“El modelo hazard analylis and critical control point en la demanda nacional de palma aceitera ”
(Universidad Nacional del CallaoPE, 2013)
Las plantaciones de palma aceitera se estén implantando principalmente en las regiones tropicales, territorios de poblaciones indígenas y otras comunidades tradicionales de Colombia, Ecuador, Perú y otros países. La ...
“El modelo hazard analylis and critical control point en la demanda nacional de palma aceitera ”
(Universidad Nacional del CallaoPE, 2013)
Las plantaciones de palma aceitera se estén implantando principalmente en las regiones tropicales, territorios de poblaciones indígenas y otras comunidades tradicionales de Colombia, Ecuador, Perú y otros países. La ...
Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production
(2008)
The HACCP system is being increasingly used to ensure food safety. This study investigated the validation of the control measures technique in order to establish performance indicators of this HACCP system in the manufacturing ...
Hazard analysis and critical control points (haccp) in the production of yellow fever ifa (active pharmaceutical ingredient)
(Fiocruz/Instituto de Tecnologia em Imunobiológicos, 2019)
Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers
(Elsevier Sci LtdOxfordInglaterra, 2012)
Implantação do HACCP em um estabelecimento frigorífico
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2011-11-10)
In recent decades, concern about food safety is one of the most important requirements of food companies seeking better quality and market competitiveness. This is happening due to increased demand for quality food and ...
APPLICATION of THE HAZARD ANALYSIS and CRITICAL CONTROL POINT (HACCP) SYSTEM on THE MUSHROOM PROCESSING LINE FOR FRESH CONSUMPTION
(Chiriotti Editori, 2011-01-01)
The Hazard Analysis and Critical Control Point (HACCP) is a preventive system that intends to guarantee the safety and harmlessness of food. It improves the quality of products as it eliminates possible defects during the ...
HACCP plan proposal for a typical Brazilian peanut processing company
(Elsevier B.V., 2009-07-01)
Peanuts are likely to be infested by fungi with consequent contamination by aflatoxin in post-harvest industries. A hazard analysis critical control point (HACCP) plan is proposed for a typical Brazilian post-harvest ...