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Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts
(Wiley-blackwell Publishing, IncMaldenEUA, 2009)
Mechanical characterization of the green coconut fiber for application in the footwear industry
(Center for Enhancing Knowledge (CEK)South Shields, 2013-10)
In the tropical countries, the green coconut water consumption generates a great problem with the fruit
final destination. To minimize this problem, it is necessary to find applicability to the residues. In this
sense, ...
Aproveitamento da polpa de coco verde para produção de gelado comestível
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia Química, 2018-12-03)
The rise on demand for natural and healthy food and attention to food intolerance has been changing the needs of the current consumer market. Given this scenario, the consumption of coconut water is becoming increasingly ...
Is abscisic acid involved in the drought responses of brazilian green dwarf coconut?
(Experimental Agriculture, 2019)
Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) water
(WILEY-BLACKWELL PUBLISHING, INC, 2009)
P>Coconut water is an isotonic beverage naturally obtained from the green coconut. After extracted and exposed to air, it is rapidly degraded by enzymes peroxidase (POD) and polyphenoloxidase (PPO). To study the effect of ...
Modelling the growth of Listeria monocytogenes in fresh green coconut (Cocos nucifera L.) water
(Academic Press Ltd- Elsevier Science LtdLondonInglaterra, 2009)
Coconut Vendor, Trinidad
(Bon Genie Ltd., Trinidad, 2010-03-04)
A vendor stands next to his donkey cart. At the back of the cart are his coconuts for sale. The description on the back of the postcard reads: “When you’re thirsty in Trinidad delightful refreshment is the cool sweet water ...
New biotechnological applications of coconuts
(Pontificia Universidad Católica de Valparaíso, 2004)
Study of adsorption isotherms of green coconut pulp
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013-03-01)
O Brasil é considerado um dos maiores produtores e consumidores de frutas tropicais. O coco verde (Cocos nucifera L.) se destaca tanto em termos de produção e consumo quanto em quantidade de resíduos gerada por indústrias ...
Study of adsorption isotherms of green coconut pulp
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013-03-01)
O Brasil é considerado um dos maiores produtores e consumidores de frutas tropicais. O coco verde (Cocos nucifera L.) se destaca tanto em termos de produção e consumo quanto em quantidade de resíduos gerada por indústrias ...