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Production and application of amylases of Rhizopus oryzae and Rhizopus microsporus var. oligosporus from industrial waste in acquisition of glucose
(2013-09-19)
Amylases from Rhizopus oryzae and Rhizopus microsporus var. oligosporus were obtained using agro-industrial wastes as substrates in submerged batch cultures. The enzymatic complex was partially characterised for use in the ...
Production and application of amylases of Rhizopus oryzae and Rhizopus microsporus var. oligosporus from industrial waste in acquisition of glucose
(2013-09-19)
Amylases from Rhizopus oryzae and Rhizopus microsporus var. oligosporus were obtained using agro-industrial wastes as substrates in submerged batch cultures. The enzymatic complex was partially characterised for use in the ...
Yacon syrup: Beneficial effects on obesity and insulin resistance in humans
(Churchill Livingstone, 2009-04)
Background & aims: Syrup obtained from yacon roots could be well positioned as a nutraceutical product due to its high fructooligosaccharides content. We examined the beneficial effects and tolerance of yacon syrup on human ...
OPTIMISATION OF CONDITIONS FOR GLUCOSE SYRUP PRODUCTION FROM BANANA (MUSA PARADISIACA L.) PULP USING RESPONSE SURFACE METHODOLOGY.
(2013-02-19)
A central composite design was applied to assess some basic factors that affect profoundly the production of dextrose equivalent from banana pulp. Optimal conditions for the conversion of starch banana pulp to glucose were ...
INFLUENCE OF PHYSICAL AND CHEMICAL FACTORS ON THE SURVIVAL OF Pichia ISOLATED FROM GLUCOSE SYRUP
(Universidad de Valparaíso, 2009)
Determination of fructose in syrups by reverse flow injection spectrophotometry
(Facultad Experimental de Ciencias de la Universidad del Zulia, 2011)
Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization
(Elsevier B.V., 2020-07-15)
A three-stage bioethanol bioprocess was developed. Firstly, amylases were obtained from Rhizopus microsporus var. oligosporus using wheat bran in solid-state fermentation. Secondly, amylases hydrolyzed a rice byproduct to ...
Obtención de jarabes glucosados a partir de cáscaras de plátano (Musa paradisiaca L.) mediante hidrólisis enzimática de celulasasObtaining glucosed syrups from husks of Banana (Musa paradisiaca L.) by enzymatic hydrolysis of cellulases
(Universidad Le Cordon Bleu, 2019-06-29)
El objetivo fue determinar el efecto de la aplicación de la enzima Celulasa fúngica en las cáscaras de plátano de seda (Musa paradisiaca) para la obtención de jarabe glucosado. Se estudió la hidrólisis enzimática de las ...