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Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture designEvaluación de mezclas de agentes gelificantes como potenciales sustitutos del agar bacteriológico: una aproximación mediante diseño de mezclas
(Dyna, 2019)
Gelling agents are components to solidify media cultures facilitating the isolation of microorganisms in pure cultures. Agar is the most used gelling agent in microbiological field because of properties like gelling ...
Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture designEvaluación de mezclas de agentes gelificantes como potenciales sustitutos del agar bacteriológico: una aproximación mediante diseño de mezclas
(Dyna, 2019)
Gelling agents are components to solidify media cultures facilitating the isolation of microorganisms in pure cultures. Agar is the most used gelling agent in microbiological field because of properties like gelling ...
Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture designEvaluación de mezclas de agentes gelificantes como potenciales sustitutos del agar bacteriológico: una aproximación mediante diseño de mezclas
(DYNA, 2018-12-13)
Gelling agents are components to solidify media cultures facilitating the isolation of microorganisms in pure cultures. Agar is the most used gelling agent in microbiological field because of properties like gelling ...
Impact of processing conditions and gelling agent on physical and sensorial properties of pecan oil-dulce de leche gummy candiesImpacto das condições de processamento e do agente gelificante nas propriedades físicas e sensoriais das balas mastigáveis de doce de leite com óleo de pecã
(Instituto de Tecnología de Alimentos, 2020)
For the development of gelatinized dairy products that include emulsified pecan oil as an unsaturated fatty acid source the incorporation of hydrocolloids becomes necessary and their properties must be carefully selected. ...
The production of galacturonic acid enriched fractions and their functionality
(Elsevier, 2017-07)
Vegetable tissues discarded at harvesting or after industrial processing constitute a valuable and renewable source of biopolymers and bioactive compounds. Upgrading of vegetable waste can not only reduce pollution but ...