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Texture and Microstructure of Gelatin/Corn Starch-Based Gummy Confections
(Springer, 2012-09-01)
Texture of gummy gels prepared with gelatin and acid modified corn starch (AMCS) was quantified by instrumental techniques and the gel microstructure was examined by confocal laser scanning microscopy (CLSM) and scanning ...
Texture and Microstructure of Gelatin/Corn Starch-Based Gummy Confections
(Springer, 2012-09-01)
Texture of gummy gels prepared with gelatin and acid modified corn starch (AMCS) was quantified by instrumental techniques and the gel microstructure was examined by confocal laser scanning microscopy (CLSM) and scanning ...
Physicochemical characterization of traditional and commercial instant corn flours prepared with thresched white corn
(CYTA - Journal of Food, 2020)
Effect of corn stigma extract on physical and antioxidant properties of biodegradable and edible gelatin and corn starch films
(2022-05-31)
The development of bio-based food packaging with antioxidant properties is an important research topic and has gained prominence these days. In this study, bioactive films were developed based gelatin-corn starch (GCS) ...
Influence of milk, corn starch, and baking conditions on the starch digestibility, gelatinization, and fracture stress of biscuits
(Amer Assoc Cereal Chemists, 2012-07)
Dough for nontraditional semisweet biscuits—prepared with wheat flour or replacing part of the wheat flour with corn starch, with or without skim milk—was baked at two oven temperatures, 120 or 170°C, until reaching moisture ...
Interaction of Guar and Xanthan Gums with Starch in the Gels Obtained from Normal, Waxy and High-amylose Corn Starches
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2009)
Modelling corn starch swelling in batch systems: effect of sucrose and hydrocolloids
(Elsevier, 2003-06)
Hydrocolloids are used in starch-based products to improve stability and to obtain specific textural characteristics. In stirred batch systems with constant jacket temperature, xanthan gum, guar gum and sodium alginate (1% ...