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Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar
(Amer Chemical Soc, 2003-02-12)
Cashew apple nectar is a secondary product from the production of cashew nuts and possesses an exotic tropical aroma. Aroma volatiles in pasteurized and reconstituted (from concentrate) Brazilian cashew apple nectars were ...
Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar
(Amer Chemical Soc, 2003-02-12)
Cashew apple nectar is a secondary product from the production of cashew nuts and possesses an exotic tropical aroma. Aroma volatiles in pasteurized and reconstituted (from concentrate) Brazilian cashew apple nectars were ...