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Characterization of gallotannins from Astronium species by flow injection analysis-electrospray ionization-ion trap-tandem mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
(Im Publications, 2011-01-01)
The species Astronium urundeuva (Allemao) Engl. and Astronium graveolens Jacq., which are used in Brazilian folk medicine to treat allergies, inflammation, diarrhea and ulcers, were investigated for their composition. The ...
Characterization of gallotannins from Astronium species by flow injection analysis-electrospray ionization-ion trap-tandem mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
(Im Publications, 2011-01-01)
The species Astronium urundeuva (Allemao) Engl. and Astronium graveolens Jacq., which are used in Brazilian folk medicine to treat allergies, inflammation, diarrhea and ulcers, were investigated for their composition. The ...
Aversive effect of tannic acid on drinking behavior in mice of an inbred strain: Potential animal model for assessing astringency
(2011)
Astringency, an orosensory sensation associated with dietary tannins, contributes to food appetitiveness/aversiveness. However, astringency perception varies greatly among individuals. This study examined whether genetically ...
Degree of hydrolization of gallotannins from Sumac (Rhus coriaria) on their anti-inflammatory potency in vitro
(Zamorano: Escuela Agrícola Panamericana, 2019., 2019)
Polyphenolic Characterization, Antioxidant and Cytotoxic Activities of Mangifera indica cultivars from Costa Rica
(2019)
Abstract: The phenolic profile of skin and flesh from Manifera indica main commercial cultivars (Keitt
and Tommy Atkins) in Costa Rica was studied using ultra performance liquid chromatography
coupled with high resolution ...
Induction of salivary polypeptides associated with parotid hypertrophy by gallotannins administered topically into the mouse mouth
(2007)
Isoproterenol-induced salivary polypeptides (IISP), a group of proline-rich proteins synthesized by mouseparotids, have been considered as markers for isoproterenol-induced parotid hypertrophy. Rodents fed diets ...
Diseño de mezclas de compuestos fenólicos en función a su eficiencia antioxidante en el aceite de sacha inchi (Plukenetia volubilis)
(Universidad Nacional Agraria La MolinaPE, 2014)
Los aceites vegetales con altos contenidos de ácidos grasos poliinsaturados son susceptibles a la oxidación, siendo necesaria la adición de antioxidantes. El objetivo fue diseñar un antioxidante que actúe eficientemente ...
Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels)
(Elsevier B.V., 2016-04-01)
Jambolan fruit has been used in traditional Indian medicine and has recently attracted interest as a functional food. The comprehensive study by HPLC-DAD-ESI-MS/MS has revealed the occurrence of around 74 individual phenolic ...
Enhancement of Both Salivary Protein-Enological Tannin Interactions and Astringency Perception by Ethanol
(2010)
Red wine astringency has been associated with interactions of tannins with salivary proteins.
Tannins are active protein precipitants. Not much evidence exists demonstrating contribution of
other wine components to ...