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Thermophysical properties of cotton, canola, sunflower and soybean oils as a function of temperature
(2013-10-03)
Vegetable oils are used in the industry of processed food, including deep-fat frying. This work determined data on the thermophysical properties of cotton, canola, sunflower, corn, and soybean oils. Thermal conductivity, ...
Thermophysical properties of cotton, canola, sunflower and soybean oils as a function of temperature
(2013-10-03)
Vegetable oils are used in the industry of processed food, including deep-fat frying. This work determined data on the thermophysical properties of cotton, canola, sunflower, corn, and soybean oils. Thermal conductivity, ...
Effects on bread and oil quality after functionalization with microencapsulated chia oil
(John Wiley & Sons Ltd, 2018-10)
BACKGROUND: Omega-3 and omega-6 fatty acids-rich oils suffer oxidation reactions that alter their chemical and organoleptic quality. Microencapsulation can be a powerful tool for protection against ambient conditions. In ...
Polyurethane composites synthesized using natural oil-based polyols and sisal fibers
(Scrivener Publishing, 2017-09-13)
Elastomeric polyurethanes were prepared from a reference polyurethane system modified with biobased polyols synthesized using rapeseed or palm oils. The reference material was modified by replacement of the commercial ...
Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms
(Elsevier B.V., 2020-07-01)
Two experiments were conducted to evaluate the effects of functional oils containing cashew nutshell and castor oil on turkey performance and intestinal morphology. In experiment 1, 585 hatchlings were randomly placed in ...
Animal fat replacement by vegetable oils in formulations of breads with flour mixes
(Association of Food Scientists and Technologists of India, 2018-03)
The improvement of fatty acids (FA) profile of bread made with bovine fat (BF) and a mixture of flours completely replacing fat with canola oil (CO), or olive oil (OO) was evaluated. Technological and sensory characteristics ...
Response surface methodology as an approach to determine optimal activities of lipase entrapped in sol-gel matrix using different vegetable oils
(HUMANA PRESS INC, 2008)
The conditions for maximization of the enzymatic activity of lipase entrapped in sol-gel matrix were determined for different vegetable oils using an experimental design. The effects of pH, temperature, and biocatalyst ...
Comparison between a commercial blend of functional oils and monensin on the performance and microbiota of coccidiosis-challenged broilers
(Oxford Univ Press, 2019-11-01)
The aim of the study was to evaluate the effects of a cashew nut shell oil and commercial castor oil blend (CNSL-Castor oil) on the performance and microbiota of broiler chickens with and without coccidiosis challenge. A ...