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Mostrando ítems 1-10 de 20205
Proceeding of the fruit crops seminars in Barbados.
(IICA, 1984)
Fruit production in Barbados has been of a scattered nature, with backyard production being dominant. The main fruits are: Barbados Cherries, Avocadoes, Mangoes, Citrus, Papaya, Breadfruits, Coconuts and Bananas. More ...
Fruit Processing in Central America and Mexico
(2016)
The fruit production and processing in Central America and Mexico are discussed in this chapter, considering the volume of production, the competitiveness that this crops have in the region and world, and some sociocultural ...
Fruit Processing in Central America and Mexico
(2016)
The fruit production and processing in Central America and Mexico are discussed in this chapter, considering the volume of production, the competitiveness that this crops have in the region and world, and some sociocultural ...
Fruit production and post harvest handling project
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1994)
This project for the production and post-harvest handling of fruits is supports the agricultural diversification efforts of the Ministry of Agriculture and is in keeping with the Agricultural Development Plan which focus ...
Effects of fruiting spur thinning on fruit quality and vegetative growth of sweet cherry (Prunus avium)
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009)
Dynamics of chilean fruit exports from a regional perspective
(Universidad de Concepción, 2020)
Forest and agricultural exports, particularly fruit exports, are one of the backbones of the Chilean economy. In general, the study of this type of exports has been approached from a local perspective, regardless of the ...
Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages
(Elsevier Science, 2021-02)
Current awareness about the benefits of a balanced diet supports ongoing trends in humans towards a healthier diet. This review provides an overview of fruits and fruit-by products as sources of bioactive compounds and ...
Fallen fruits stimulate decomposition of leaf litter of dominant species in NW Patagonia shrublands
(Springer, 2018-04)
Background and aims: Leaf-litter decomposition rate (kL) regulates nutrient dynamics and is affected at microsite level by species traits, soil biota and microclimate conditions. Fallen fruits form part of the litter and ...
Inter-annual variability of fruit timing and quantity at Nouragues (French Guiana): insights from hierarchical Bayesian analyses
(2018-05-01)
The timing and quantity of fruit production are major determinants of the functioning of a forest community, but simultaneous analyses of both are rare. We analyzed a ten-year dataset (2001–2011) of fruit production for ...
Growth and production of yellow passion fruits plants under different sources and doses of phosphorusCrescimento e produção do maracujazeiro amarelo, sob diferentes fontes e doses de fósforo em cobertura
(2014-10-01)
Brazil is the largest world producer of yellow passion fruit, a fruit crop which is exigent in nutrients, although little studied in relation to phosphorus fertilizing, fundamental on plant establishment. An experiment was ...