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Pruning severity affects yield, fruit load and fruit and leaf traits of ‘Brigitta’ blueberry
(Sociedad Chilena de Ciencia Suelo, 2014)
Pruning is crucial to balance productivity and fruit quality in blueberry orchards. Slight, conventional and severe
pruning treatments were applied on 4- and 5-year old bluberry plants cultivar ‘Brigitta’ to evaluate their ...
Bicolored display of Miconia albicans fruits: Evaluating visual and physiological functions of fruit colors
(Botanical Soc Amer Inc, 2015-09-01)
PREMISE OF THE STUDY: Most bird-dispersed fruits are green when unripe and become colored and conspicuous when ripe, signaling that fruits are ready to be consumed and dispersed. The color pattern for fruits of Miconia ...
The effects of CO2 applied through irrigation water on melon crop in protected cultivation.
(Acta Horticulturae, Leuven, n. 537, p. 267-273, 2000., 2000)
Fruit yield and gas exchange in bell peppers after foliar application of boron, calcium, and stimulate
(2018-10-01)
The objective of this study was to evaluate the effect of the isolated and combined foliar application of boron, calcium, and the plant growth regulator Stimulate on fruit yield and gas exchange in bell peppers. The evaluated ...
Thinning alters the expression of the PpeSUT1 and PpeSUT4 sugar transporter genes and the accumulation of translocated sugars in the fruits of an early season peach variety
(Springer Netherlands, 2019)
Thinning is an agronomic practice that consists in the removal of a certain number of fruits, thereby altering the source–sink equilibrium in the tree and favoring carbon allocation to the remaining fruits. If thinning is ...
Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects
(Frontiers Media, 2020-11)
The partitioning of assimilates in fruits, which are economically important sink organs, is ruled by different physiological processes and affected by both environmental and agronomical factors. The bulk of the water and ...
Effects of light intensity on the morphology and CAM photosynthesis of Vanilla planifolia Andrews
(Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias, 2017-01-01)
Vanilla planifolia is a neotropical orchid, whose fruits produce the natural vanilla, a fundamental ingredient for the food and cosmetic industry. Because of its importance in the world market, it is cultivated in many ...