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Chilean strawberry (Fragaria chiloensis): An integrative and comprehensive review
(Elsevier Ltd, 2019)
A narrative review of the current knowledge on fruit active aroma using gas chromatography–olfactometry (Gc‐o) analysis
(2021-09-01)
Fruit aroma, a mixture of chemical compounds with odor, is a strong attractant derived from a complex mixture of different amounts and intensities (threshold) of chemical compounds found in fruits. The odor‐producing ...
Color and odor of artificial fruit used to signal potential dispersers in the Atlantic forest in Brazil
(Universidad de Costa Rica, 2012)
Desenvolvimento de um sensor de baixo custo e descartável para o monitoramento de odor
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Biotecnologia - PPGBiotecCâmpus São Carlos, 2015-02-26)
The research proposal was found low cost alternative solution to automatize the
classification and selection process to recognize fruit ripeness level using biologic
behavior instead of human visual inspection. The goal ...
Use of Fruit Essential Oils to Assist Forest Regeneration by Bats
(Wiley-Blackwell, 2012-03-01)
Frugivorous bats can be attracted with essential oils from ripe chiropterochoric fruit. We evaluated the efficiency of these oils to attract bats in degraded areas within the Atlantic Rain Forest, particularly pasture and ...
Use of Fruit Essential Oils to Assist Forest Regeneration by Bats
(Wiley-Blackwell, 2012-03-01)
Frugivorous bats can be attracted with essential oils from ripe chiropterochoric fruit. We evaluated the efficiency of these oils to attract bats in degraded areas within the Atlantic Rain Forest, particularly pasture and ...
Use of Fruit Essential Oils to Assist Forest Regeneration by Bats
(Wiley-Blackwell, 2014)