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Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides: Enzymatic Synthesis and Hydrolysis
(Frontiers Media S.A., 2019-05)
Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the ...
Evaluation Of Oligosaccharide Profiles In Selected Cooked Tubers And Roots Subjected To In Vitro Digestion
(Elsevier Science BVAmsterdam, 2017)
Pretreatment and treatment with fructo-oligosaccharides attenuate intestinal mucositis induced by 5-FU in mice
(Universidade Federal de Minas GeraisBrasilENF - DEPARTAMENTO DE NUTRIÇÃOFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE ANÁLISES CLÍNICAS E TOXICOLÓGICASICB - DEPARTAMENTO DE BIOQUÍMICA E IMUNOLOGIAICB - DEPARTAMENTO DE MORFOLOGIAUFMG, 2018-10)
Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis
(Elsevier, 2016-07)
Fructo-oligosaccharides (FOS) are mixtures of oligosaccharides composed of fructose and glucose units. As their composition is determined by the synthesis conditions, the goals of this work were: (a) to engineer FOS of ...
Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria
(Elsevier Science, 2014-08)
The goal of this work was to investigate the physicochemical properties of methylcellulose (MC) based films as stabilizers of two strains of lactobacilli: Lactobacillus delbrueckii subsp. bulgaricus CIDCA 333 and Lactobacillus ...
Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials
(Elsevier Science, 2019-09)
Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge ...
Kinetics and modeling of fructo-oligosaccharide synthesis by immobilized fructosyltransferase from Rhodotorula sp.
(Wiley-blackwellMaldenEUA, 2010)
Evaluation Of Oligosaccharide Profiles In Selected Cooked Tubers And Roots Subjected To In Vitro Digestion
(Elsevier Science BVAmsterdam, 2017)