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Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures
(Taylor & Francis Inc, 2007-01-01)
Data on flow properties of Frozen Concentrated Orange Juice (FCOJ) produced from oranges cv. Pera-Rio (65.04 Brix, 8.8% w/w pulp content, 2.5% w/w pectin, 3.84% citric acid, 1.293 g cm(-3)) from -18 to 0 degrees C were ...
Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures
(Taylor & Francis Inc, 2007-01-01)
Data on flow properties of Frozen Concentrated Orange Juice (FCOJ) produced from oranges cv. Pera-Rio (65.04 Brix, 8.8% w/w pulp content, 2.5% w/w pectin, 3.84% citric acid, 1.293 g cm(-3)) from -18 to 0 degrees C were ...
Impacts of a liberalization in the USA market for Frozen Concentrated Orange Juice: why Florida's producers are so afraid?
(Sociedade Brasileira de Economia e Sociologia Rural, 2007)
SENSORY ACCEPTANCE of JUICE FROM FCOJ PROCESSING STEPS
(Wiley-Blackwell, 2011-10-01)
The acceptance of orange juice from the frozen concentrated orange juice (FCOJ) processing steps was evaluated by 101 consumers for color, overall impression, aroma, flavor and texture. The juice from the extraction, ...
SENSORY ACCEPTANCE of JUICE FROM FCOJ PROCESSING STEPS
(Wiley-Blackwell, 2011-10-01)
The acceptance of orange juice from the frozen concentrated orange juice (FCOJ) processing steps was evaluated by 101 consumers for color, overall impression, aroma, flavor and texture. The juice from the extraction, ...
Volatile and odoriferous compounds changes during frozen concentrated orange juice processing
(2015-11-01)
Sixty-two volatile compounds were identified in orange juice from frozen concentrated orange juice (FCOJ) processing steps using HSSPME-GC-MS in combination with GC-OSME. Twenty-four compounds were perceived by OSME in the ...
Influência do processamento sobre o perfil sensorial e a atividade antioxidante do suco de laranja
(Universidade Estadual Paulista (Unesp), 2011-08-26)
O suco de laranja é um produto de grande importância para a economia nacional, tendo papel relevante na pauta de exportações brasileiras. A maior parte da produção brasileira de laranja é destinada à produção de suco ...