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Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures
(Taylor & Francis Inc, 2007-01-01)
Data on flow properties of Frozen Concentrated Orange Juice (FCOJ) produced from oranges cv. Pera-Rio (65.04 Brix, 8.8% w/w pulp content, 2.5% w/w pectin, 3.84% citric acid, 1.293 g cm(-3)) from -18 to 0 degrees C were ...
Rheological properties of frozen concentrated orange juice (FCOJ) as a function of concentration and subzero temperatures
(Taylor & Francis Inc, 2007-01-01)
Data on flow properties of Frozen Concentrated Orange Juice (FCOJ) produced from oranges cv. Pera-Rio (65.04 Brix, 8.8% w/w pulp content, 2.5% w/w pectin, 3.84% citric acid, 1.293 g cm(-3)) from -18 to 0 degrees C were ...
Influence of fluid concentration on freezing point depression and thermal conductivity of frozen orange juice
(Marcel Dekker Inc, 2003-01-01)
The freezing point depression (FPD) of orange juice at different concentrations was measured by using a simple apparatus. Results showed that the initial freezing point decreased approximately 90% with the increase of juice ...
Influence of fluid concentration on freezing point depression and thermal conductivity of frozen orange juice
(Marcel Dekker Inc, 2003-01-01)
The freezing point depression (FPD) of orange juice at different concentrations was measured by using a simple apparatus. Results showed that the initial freezing point decreased approximately 90% with the increase of juice ...
Impacts of a liberalization in the USA market for Frozen Concentrated Orange Juice: why Florida's producers are so afraid?
(Sociedade Brasileira de Economia e Sociologia Rural, 2007)
Volatile and odoriferous compounds changes during frozen concentrated orange juice processing
(2015-11-01)
Sixty-two volatile compounds were identified in orange juice from frozen concentrated orange juice (FCOJ) processing steps using HSSPME-GC-MS in combination with GC-OSME. Twenty-four compounds were perceived by OSME in the ...