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Sensory and flavor characteristics of milk

Wolf, Irma Veronica; Bergamini, Carina Viviana; Perotti, Maria Cristina; Hynes, Erica Rut (John Wiley & Sons Inc, 2013)

Milk flavor is the result of a delicate balance of numerous compounds originated through complex metabolic pathways. Quantitative differences in the volatile profile and the presence of specific compounds explain the ...

Determination of the mineral composition of fresh bovine milk from the milk-producing areas located in the State of Sergipe in Brazil and evaluation employing exploratory analysis

Nascimento, Irin??ia R. do; Jesus, Raildo M. de; Santos, Walter Nei Lopes dos; Souza, Anderson Santos; Fragoso, Wallace D.; Reis, Pedro Sanches dos (2010)

Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese

Chavarría Molina, Guadalupe; Molina Alvarado, Andrea; Leiva Gabriel, Astrid; Méndez Hernández, Geovanna; Wong González, Eric; Cortés Muñoz, Marianela; Rodríguez Sánchez, César; Granados Chinchilla, Fabio (2017)

Aflatoxin M1 (AFM1), a metabolite resulting from the hepatic metabolism of aflatoxin B1, is a potential carcinogen that can be found in milk, cheese, and others dairy products. In this work, we aimed to elucidate the ...

Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese

Microbial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy ProductsMicrobial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy Products

VELAZQUEZ ORDOÑEZ, VALENTE; 384850; VALLADARES CARRANZA, BENJAMIN; 279979; TENORIO BORROTO, ESVIETA; 335911; Talavera Rojas, Martín; 111873; Varela Guerrero, Jorge Antonio; 349997; ACOSTA DIBARRAT, JORGE PABLO; 229114; Puigver, Florencia;x1358663; Grille, Lucía;#0000-0001-9791-9467; González Revello, Alvaro;#0000-0001-7488-7925; Pareja, Lucia;#0000-0002-9533-5991; VELAZQUEZ ORDOÑEZ, VALENTE; VALLADARES CARRANZA, BENJAMIN; TENORIO BORROTO, ESVIETA; Talavera Rojas, Martín; Varela Guerrero, Jorge Antonio; ACOSTA DIBARRAT, JORGE PABLO; Puigver, Florencia; Grille, Lucía; González Revello, Alvaro; Pareja, Lucia (IntechOpen, 2020)

Determination of the mineral composition of fresh bovine milk from the milk-producing areas located in the State of Sergipe in Brazil and evaluation employing exploratory analysis

Nascimento, Irinéia R. do; Jesus, Raildo M. de; Santos, Walter Nei Lopes dos; Souza, Anderson Santos; Fragoso, Wallace D.; Reis, Pedro Sanches dos; Nascimento, Irinéia R. do; Jesus, Raildo M. de; Santos, Walter Nei Lopes dos; Souza, Anderson Santos; Fragoso, Wallace D.; Reis, Pedro Sanches dos (2010)

In this work, the mineral composition of fresh bovine milk obtained from the milk-producing areas of the Brazilian State of Sergipe was examined. A dry-ashed digestion method and the ICP OES technique were used for the ...

Evaluation of milk composition and fresh soft cheese from an intensive silvopastoral system in the tropics

ARMIN JAVIER AYALA BURGOS; CARLOS FERNANDO AGUILAR PEREZ; MARIA BENEDICTA BOTTINI LUZARDO; FRANCISCO JAVIER SOLORIO SANCHEZ; JUAN CARLOS KU VERA (2016)

Conjugated linoleic acid of dairy foods is affected by cows' feeding system and processing of milk

Aviléz Ruiz, Juan; Wladimir Alonzo, Marcelo; Delgado Pertinez, Manuel (UNIV SAO PAOLO, 2016)

Producción y Composición de la Leche y Queso Fresco Pasteurizado de Cabras Mestizas Canarias Suplementadas con Grasa SobrepasanteProduction and Composition of Milk and Fresh Pasteurized Cheese in Crossbred Canarias Goats, Supplemented with Protected Fat

Zamora, Roxana; Salvador, Alejandro; Alvarado, Carlos; Betancourt, Ricardo (2013)

Proteolytic and milk-clotting activities of calf rennet processed by high pressure homogenization and the influence on the rheological behavior of the milk coagulation process

Leite, BRD; Tribst, AAL; Cristianini, M (Elsevier Sci LtdOxfordInglaterra, 2014)

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Sensory and flavor characteristics of milk

Determination of the mineral composition of fresh bovine milk from the milk-producing areas located in the State of Sergipe in Brazil and evaluation employing exploratory analysis

Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese

Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese

Microbial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy ProductsMicrobial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy Products

Determination of the mineral composition of fresh bovine milk from the milk-producing areas located in the State of Sergipe in Brazil and evaluation employing exploratory analysis

Evaluation of milk composition and fresh soft cheese from an intensive silvopastoral system in the tropics

Conjugated linoleic acid of dairy foods is affected by cows' feeding system and processing of milk

Producción y Composición de la Leche y Queso Fresco Pasteurizado de Cabras Mestizas Canarias Suplementadas con Grasa SobrepasanteProduction and Composition of Milk and Fresh Pasteurized Cheese in Crossbred Canarias Goats, Supplemented with Protected Fat

Proteolytic and milk-clotting activities of calf rennet processed by high pressure homogenization and the influence on the rheological behavior of the milk coagulation process