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Heat treatment and active packaging to improve the storage of fresh-cut melons (Cucumis melo L.)
(Edp Sciences S A, 2016-01-01)
Introduction. Melon (Cucumis melo L.) is highly appreciated by consumers due to its sensory attributes and nutritional content. Producing minimally processed fruit has potential, because consumers look for freshness and ...
Physical and chemical characterization of dovyalis fruits
(2006-06-19)
The objective of this work was to establish physical and chemical characterizations of dovyalis hybrid fruits (Dovyalis abyssinica and D. hebecarpa). Samples of 25 fruits were characterized by evaluation of length and ...
Perceived quality in fresh peaches: an approach through structural equation modeling
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2011)
Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits
(MDPI, 2016)
Methyl jasmonate (MeJA) is a plant growth regulator belonging to the jasmonate family. It plays an important role as a possible airborne signaling molecule mediating intra-and inter-plant communications and modulating plant ...
Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits
(2016)
Methyl jasmonate (MeJA) is a plant growth regulator belonging to the jasmonate family. It plays an important role as a possible airborne signaling molecule mediating intra-and inter-plant communications and modulating plant ...
Liming and quality of guava fruit cultivated in Brazil
(Elsevier B.V., 2005-08-03)
An experiment was conducted on guava trees Psidium guajava L. (cv. Paluma) grown in the Experimental Citrus Culture Station of Bebedouro, SP, on dystrophic, acid Typical Hapludox in order to assess the effects of application ...
Liming and quality of guava fruit cultivated in Brazil
(Elsevier B.V., 2005-08-03)
An experiment was conducted on guava trees Psidium guajava L. (cv. Paluma) grown in the Experimental Citrus Culture Station of Bebedouro, SP, on dystrophic, acid Typical Hapludox in order to assess the effects of application ...
Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
(Association of Food Scientists and Technologists of India, 2015-12)
Little information is available regarding the incorporation of dietary fiber into edible films and coatings. In this work, apple fiber and inulin were incorporated into polysaccharide-based (alginate, pectine and gellan ...