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Application of edible coatings to improve global quality of fortified pumpkin
(Elsevier, 2016-02)
A refrigerated ready-to-eat food fortified with iron (Fe) and ascorbic acid (AA) was produced using pumpkin (Cucurbita moschata Duchesne ex Poiret) and applying a dry infusion process. It was observed that the presence of ...
Nutraceuticals, functional foods and their productionNutracéuticos, alimentos funcionales y su producción
(Pontificia Universidad Católica del Perú, 2012)
Fortification of industrialized foods with vitamins
(Revista de Nutrição, 2019)
Simultaneous determination of B-Group vitamins in enriched cookies
(Sociedade Brasileira de Química, 2008)