Buscar
Mostrando ítems 1-10 de 11295
Food selection in an herbivorous rodent: Balancing nutrition with thermoregulation
(Ecological Society of America, 1997)
The degu, Octodon degus (Rodentia, Octodontidae) is a diurnal herbivore inhabiting the semiarid and mediterranean environments of northern and central Chile. In the field, degus are constrained to specific foraging areas, ...
GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODSGROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1991)
Does digestion rate affect diet selection? A study in Octodon degus, a generalist herbivorous rodent
(Springer Verlag, 1998)
Dietary chemistry and an animal digestive physiology should be considered in any explanation of behavioral patterns of food use, as both influence dietary preference. In the degu Octodon degus (Molina, 1782), a generalist ...
An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
(Frontiers Media, 2021)
Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis. Methods: Using cross-sectional ...
Diet and food selection by small mammals in an old-growth Atlantic forest of south-eastern Brazil
(TAYLOR & FRANCIS LTD, 2011)
Here we describe the stomach contents of nine small mammal species (seven rodents and two didelphid marsupials) co-occurring in an old-growth Atlantic forest area. For four terrestrial rodents, we also compared the importance ...
Food selection by a mangrove crab: Temporal changes in fasted animals
(2013-01-01)
The feeding choices of the mangrove crab Ucides cordatus for various mangrove plant leaves (Avicennia schaueriana, Laguncularia racemosa, and Rhizophora mangle) at different ages (mature, senescent pre-abscission, and ...
Food selection by a mangrove crab: Temporal changes in fasted animals
(2013-01-01)
The feeding choices of the mangrove crab Ucides cordatus for various mangrove plant leaves (Avicennia schaueriana, Laguncularia racemosa, and Rhizophora mangle) at different ages (mature, senescent pre-abscission, and ...
An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide
(2021)
Objectives: To examine changes in planning, selecting, and preparing healthy foods in
relation to personal factors (time, money, stress) and social distancing policies during the
COVID-19 crisis.
Methods: Using cross-sectional ...