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Knowledge, attitudes and practices of food handlers in food safety: An integrative review
(Elsevier Science Bv, 2017)
This study presents an overview of the relationship between knowledge, attitudes and practices (KAP) of food handlers with training in food safety, in addition to proposing reflections on the training of food handlers, ...
Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services
(Elsevier Sci Ltd, 2017)
Food handlers demonstrate an awareness of food safety but generally fail to translate that knowledge into safe practices. Optimistic bias can explain this phenomenon. Optimistic bias is a psychological phenomenon in which ...
Food allergens: Knowledge and practices of food handlers in restaurants
(Elsevier Sci LtdOxfordInglaterra, 2010)
Food Safety Knowledge, Optimistic Bias And Risk Perception Among Food Handlers In Institutional Food Services
(Elsevier Sci LtdOxford, 2017)
Presence of Immune Evasion Cluster and Molecular Typing of Methicillin-Susceptible Staphylococcus aureus Isolated from Food Handlers
(Int Assoc Food Protection, 2016-04-01)
The hands and noses of food handlers colonized by Staphylococcus aureus are an important source of food contamination in restaurants and food processing. Several virulence factors can be carried by mobile elements in strains ...
Detection of enterotoxin genes of Staphylococcus sp isolated from nasal cavities and hands of food handlers
(Sociedade Brasileira de Microbiologia, 2010-03-01)
Food handlers, an important factor in food quality, may contain bacteria that are able to cause foodborne disease. The present study aimed to research coagulase-negative (CNS) and -positive staphylococci (CPS) in 82 food ...
Detection of enterotoxin genes of Staphylococcus sp isolated from nasal cavities and hands of food handlers
(Sociedade Brasileira de Microbiologia, 2010-03-01)
Food handlers, an important factor in food quality, may contain bacteria that are able to cause foodborne disease. The present study aimed to research coagulase-negative (CNS) and -positive staphylococci (CPS) in 82 food ...
Brazilian Food Handlers' Years of Work in the Foodservice and Excess Weight: A Nationwide Cross-Sectional Study
(Frontiers Media S.A., 2024)
Microbiological evaluation of hands of foods handlers from public schools in Pirenópolis-GO.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)