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Nutritional quality of food and beverages offered in supermarkets of Lima according to the peruvian law of healthy eating
(MDPI, 2020)
The purpose of this paper was to determine the foods and beverages offered in the city of Lima, Peru, that would be subject to front-of-package warning labels (octagons) according to the thresholds for the two phases (6 ...
Specialization in food production affects global food security and food systems sustainability
Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach ...
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
(2022-04-01)
The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...
Safety Evaluation of Foods Derived by Modern Biotechnology. Concepts and Principles
(1991)
Modern biotechnology broadens the scope of the genetic changes that can be made to food organisms, as well as the range of possible sources of food. This book elaborates scientific principles to be considered in making ...
Food allergens: Knowledge and practices of food handlers in restaurants
(Elsevier Sci LtdOxfordInglaterra, 2010)
Knowledge, attitudes and practices of food handlers in food safety: An integrative review
(Elsevier Science Bv, 2017)
This study presents an overview of the relationship between knowledge, attitudes and practices (KAP) of food handlers with training in food safety, in addition to proposing reflections on the training of food handlers, ...