Pregnant and nonpregnant rats were subjected to one of four food intake schedules: ad libitum, 20, 40 and 60% of food restriction, during 20 days, with the objective of studying the distribution of energy between food-restricted ...

This paper focuses on the use of market prices as discriminatory factors for the selection of strategies in response to conditions of food insecurity according to the comparative efficiency of different strategies. A ...

The restoration of masticatory function and esthetics is an important aim in dentistry mainly when patients present with extensive tooth loss. The aim of mastication is to reduce food size to produce a homogeneous bolus ...

This study presents an overview of the relationship between knowledge, attitudes and practices (KAP) of food handlers with training in food safety, in addition to proposing reflections on the training of food handlers, ...

Purpose – The purpose of this paper is twofold. The first is to examine in detail energy efficiency performance of German and Colombian food industries. The second is to explain the factors that have influenced energy ...

The aim of this study is to assess the attitudes and knowledge of consumers about irradiated foods. The study sample corresponded to 65.52% women and the mean age was 41.82 (SD: 14.33) years. Only 66.9% of respondents ...

Food packaging is essential for preserving food during the period between production and ultimate consumption. Considering the current problems associated with food production, such as global warming, rising demand for ...