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Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
(ISEKI food association, 2013-07-05)
Macro and micro-structural changes take place during food dehydration. Macro-structural changes encompass modifications in shape, area and volume. Studies of such changes are important because dehydration kinetics (essential ...
Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
(ISEKI Food Association, 2013-10)
Macro and micro-structural changes take place during food dehydration. Macro-structural changes encompass modifications in shape, area and volume. Studies of such changes are important because dehydration kinetics (essential ...
Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
(ISEKI_Food Association, 2013)
Control biológico de fitopatógenos, insectos y ácaros: agentes de control biológico. V. 1
(Corporación colombiana de investigación agropecuaria - AGROSAVIAMosquera, 2018)
El presente libro recoge los desarrollos más relevantes a nivel mundial, las experiencias de Corpoica (hoy AGROSAVIA) y el trabajo de décadas de los coautores nacionales e internacionales que hacen parte del mismo. La ...