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Preventing the COVID-19 crisis from becoming a food crisis: Urgent measures against hunger in Latin America and the Caribbean
(FAOECLAC, 2020-06-22)
The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food production, processing, distribution, marketing and consumption) and its outcomes —particularly food security and social well-being. ...
Food systems and COVID-19 in Latin America and the Caribbean N° 6: Contingency plan for an eventual food supply crisis
(FAOCEPAL, 2020-06-08)
If the health and economic crisis triggered by the current pandemic spreads over time, the region as a whole is likely to experience an unprecedented food supply crisis sooner or later. Such a scenario requires that we ...
Wheat's Victor Kommerell on how to avoid another food crisis
(CIMMYT, 2016)
Co-production and Crisis Management: Overcoming COVID-19 and the Hunger PandemicsCo-production and Crisis Management: Overcoming COVID-19 and the Hunger Pandemics
(Pontificia Universidad Católica del Perú, 2022)
Desafíos y aprendizajes de las crisis en el sector gastronómico.
(Universidad IcesiFacultad de Ciencias Administrativas y EconómicasDepartamento de Gestión OrganizacionalSantiago de Cali, 2021-01-01)
Este trabajo se enfoca en los efectos de la crisis de la pandemia del COVID-19 en los restaurantes de la ciudad de Cali, y las decisiones tomadas por estos ante las restricciones impuestas por los gobiernos nacional y ...
Food Security and WTO Obligations in the Light of the Present Food Crisis Can the AoA assist on its Amelioration?
(Centro de Investigación y Docencia Económicas, 2011)