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SUGARCANE AGRIBUSINESS AND FOOD PRODUCTION IN THE MUNICIPALITY OF TUPI PAULISTA, STATE OF SAO PAULO, BRAZIL: CHALLENGES FOR THE FOOD SOVEREIGNTY
(Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
Different actors dispute specific forms of land use and management/control of territory, thus they contribute to the production of space in different ways, since their respective projects of society. These differences and ...
Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: a contribution to the validation of low water activity foods processing interventions
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2020-09)
THE PRODUCTION OF THE SPACE, AGRICULTURE AND FOOD: FROM AGRICULTURAL REVOLUTION TO FOOD EMPIRES
(Univ Estadual Paulista Julio Mesquita Filho, 2021-01-01)
Since the Neolithic agricultural revolution, the control of food supply has been one of the elements that reference the production of space in the light of human activities, defining, deepening and complexifying structures ...
Seligman Lecture 2005 - Food product engineering: Building the right structures
(WILEY, 2006)
Driven by consumers' expectations and new knowledge, a paradigmatic shift is occurring in food engineering from the prior emphasis in processes and unit operations to the design of products that provide convenience, health ...
Latin foo ds activities and challenges during the period of 2009-2012
(Archivos Latinoamericanos Nutricion, 2014)
The Latin American Network of Food Composition Data System (LATINFOODS) is the regional data center of the global network "International Network on Food Data Systems" (INFOODS) co-sponsored by the Food and Agriculture ...
Qualitative Study of the Perceptions of Regulatory Authorities, Parents, and School Canteen Owners in the South of Ecuador about the Challenges and Facilities Related to Compliance with the National Regulation for School Canteens
(2023)
The prevalence of overweight and obesity in the Ecuadorian school population continues to increase. An important factor in children's nutrition is the food offered in school canteens. The objective of this study was to ...
Liquid chromatography analysis of common nutritional components, in feed and food
(2019)
Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, ...
Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
(Elsevier, 2018-02-09)
Diets are constantly changing, creating new challenges to existing food systems to deliver the food to meet these requirements. With a new focus on the outcomes of food systems in terms of human health and well-being, the ...