Soybeans (Glycine max) contribute to healthy nutrition because of the high proportion and quality of proteins. In this work, a bed-level model was developed from kinetic studies carried out earlier, for simulating the ...

Wheat germ is scrapped during milling due to their unfavourable baking properties and rapid deterioration. Although it is a low-cost by-product with remarkable nutritional features, its widespread utilisation is limited ...

One of the applications of coal as a fuel is the production of gas through circulating fluidized bed technology. The modeling of these systems allows verifying and optimizing the design and operation parameters of gasifiers ...