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Perfil hematológico de tilápias-do-nilo alimentadas com die-tas contendo diferentes lipídeos e estimuladas por baixa temperatura
(2015-01-01)
The goal of this paper was to determine the effects of seven diets with differents fatty acids sources in hematology of Nile tilapia before and after cold stimulus. Seven diets, with 3% of fatty acid source, were formulated: ...
Apparent metabolizable energy values of n-6 and n-3 rich lipid sources for laying hens
(2019-01-01)
The objective of this research was to evaluate the nitrogen-corrected apparent metabolizable energy (AMEn) balance of the following lipid sources: soybean oil, sunflower oil, linseed oil, and fish oil. Two hundred eighty ...
Brazilian encapsulated fish oils: Oxidative stability and fatty acid composition
(Amer Oil Chemists SocChampaign, 1996)
Conventional spray-drying and future trends for the microencapsulation of fish oil
(Elsevier, 2016)
Polyunsaturated fatty acids, especially long-chain polyunsaturated omega-3 fatty acids (LCco3-PUFA), are essential in human nutrition because they play an important role in humans and prevent several diseases. Fish oil is ...
Validation of the rancimat test for the assessment of the relative stability of fish oils
(American Oil Chemists' Society, 1996)
The induction periods for the peroxidation of various fish oils at 55-90°C were studied by the Rancimat test. The natural logarithms of the induction periods varied linearly with respect to temperature, with a mean coefficient ...
Deodorization of fish oil by high vacuum distillation: preservation of the chemical characteristics of the oil
(CSIC Consejo Superior de Investigaciones Cientificas, 1993)
The construction and the operation conditions of a high vacuum glass-equipment for deodorizing sardine oil at laboratory scale is described. The equipment working at 120-degrees-C and at a pressure of 0.05-0.1 mmHg maintains ...
Fish Oil Derivatives in Hypertriglyceridemia: Mechanism and Cardiovascular Prevention: What do studies say?
(Elsevier, 2023)
Hypertriglyceridemia is a type of dyslipidemia characterized by high triglyceride levels in the blood and increases the risk of cardiovascular disease. Conventional management includes antilipidemic medications such as ...
Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp
(2009-01-01)
Triplicate groups of juvenile suribim were fed for 183 days one of four different isonitrogenous (47.6% crude protein) and isolipidic (18.7% lipid) diets formulated using three different lipid sources: 100% fish oil (FO, ...
Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp
(2009-01-01)
Triplicate groups of juvenile suribim were fed for 183 days one of four different isonitrogenous (47.6% crude protein) and isolipidic (18.7% lipid) diets formulated using three different lipid sources: 100% fish oil (FO, ...