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Bioactive compound and fiber and carotenoids in flour leaves of moringa oleifera lam
(Karger, 2013-01-01)
Composição química e avaliação do teor de carotenoides da farinha de maracujá doce (Passiflora alata Curtis)
(Universidade Federal da Grande DouradosBrasilFaculdade de EngenhariaUFGD, 2020)
Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect
(Elsevier, 2016-01)
The effect of particle size (53, 105 and 210 μm) of carrot fiber (CF) on their hydration properties and antioxidant capacity as well as on the performance of the CF-composite films developed with commercial low methoxyl ...
Valorization strategies of dietary fiber and carotenoids from a by-product of organic tomato processing as potential ingredients in functional food formulations
(Universidad de los AndesIngeniería de AlimentosFacultad de IngenieríaDepartamento de Ingeniería Química y de Alimentos, 2021)
La producción de productos a base de tomate genera un porcentaje de residuos del 5%, compuesto principalmente por la piel. Ésta es una fuente importante de carotenoides, como el licopeno, y contiene una cantidad adecuada ...
Characterization of sausages added with a functional carrot powder ingredient rich in pro-vitamin a carotenoids and fortified with chlorogenic acid
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2017)
Caracterização físico-química, carotenoides totais e elementos-traço em cenoura (Daucus carota L.) e tomate (Lycopersicon esculentum) orgânico e convencional
(Universidade Federal de Minas GeraisUFMG, 2014-12-23)
Organic leafy vegetables insertion programs in the school nutrition produced by family farms have been implemented in Brazil as a strategy of nutrition security and nourishment and sustainable local development. Food raised ...