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Red to Far-red Ratio During Seed Development Affects Lettuce Seed Germinability and Longevity
(AMER SOC HORTICULTURAL SCIENCE, 2009)
Thermoinhibition and photosensitivity are two characteristics of lettuce seed that frequently affect its stand. The main objective of this study was to evaluate the hypothesis that lettuce seed germinability and longevity ...
Laser frequency measurements and spectroscopic assignments of optically pumped 13CH3OH
(Springer, 2001-11-12)
A three-laser heterodyne system was used to measure the frequencies of twelve optically pumped laser emissions from 13CH3OH in the far-infrared (FIR) region. These emissions, ranging from 54 to 142 μm, are reported with ...
Red and far-red light treatments to modify thermoinhibition, photoblasticity and longevity in lettuce seeds
(AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2014)
Maternal light environment during seed development affects lettuce seed weight, germinability, and storability
(AMER SOC HORTICULTURAL SCIENCE, 2008)
Seed germinability and storability are important aspects of seed quality determined by the genotype and environment of seed development. Lettuce (Lactuca sativa L.) is produced commercially in most temperate and subtropical ...
Recent prospects on phosphor-converted LEDs for lighting, displays, phototherapy, and indoor farming
(2021-09-01)
Phosphor-converted white-light-emitting diodes (PC-WLEDs) are the main devices behind solid-state lighting (SSL) for both indoor and outdoor lighting, or backlight of liquid-crystal displays (LCD). Nonetheless, despite the ...