Buscar
Mostrando ítems 1-10 de 436
LPS-induced renal inflammation is prevented by (-)-epicatechin in rats
(Elsevier Science, 2017-04)
This work investigated the capacity of (-)-epicatechin to prevent the renal damage induced by LPS administration in rats. Male Sprague Dawley rats were fed for 4 days a diet without or with supplementation with (-)-epicatechin ...
Modifications in nitric oxide and superoxide anion metabolism induced by fructose overload in rat heart are prevented by (−)-epicatechin
(Royal Society of Chemistry, 2016-04)
Fructose overload promotes functional and metabolic derangements in humans and in animal experimental models. Evidence suggests that dietary flavonoids have the ability to prevent/attenuate the development of metabolic ...
Antibacterial effect of kaempferol and (-)-epicatechin on Helicobacter pylori
(Springer, 2016)
Phenolic compounds are generated by the secondary metabolism of plants and have been associated with antibacterial properties. Among bacteria affecting human health, Helicobacter pylori has been associated with gastric ...
Antibacterial effect of kaempferol and (−)-epicatechin on Helicobacter pylori
(Springer Verlag, 2016)
Phenolic compounds are generated by the secondary metabolism of plants and have been associated with antibacterial properties. Among bacteria affecting human health, Helicobacter pylori has been associated with gastric ...
Optimization and validation of a method for the direct determination of catechin and epicatechin in red wines by HPLC/fluorescence
(2010)
The present paper describes a direct procedure for the determination of catechin and epicatechin concentrations in red wines employing reverse-phase high performance liquid chromatography (RP HPLC) and detection by ...
Dietary (–)-epicatechin mitigates oxidative stress, NO metabolism alterations, and inflammation in renal cortex from fructose-fed rats
(Elsevier Inc, 2016-01)
High fructose consumption has been associated to deleterious metabolic conditions. In the kidney, high fructose causes renal alterations that contribute to the development of chronic kidney disease. Evidence suggests that ...
Dietary (-)-epicatechin mitigates oxidative stress, NO metabolism alterations, and inflammation in renal cortex from fructose-fed rats
(Elsevier, 2016-01)
High fructose consumption has been associated to deleterious metabolic conditions. In the kidney, high fructose causes renal alterations that contribute to the development of chronic kidney disease. Evidence suggests that ...
Antioxidant activity and kinetics studies of quercetin, epicatechin and naringenin in bulk methyl linoleate
(Springer, 2017)
The objective of this work was to evaluate the antioxidant action of flavonoids with specific differences in chemical structure, namely, quercetin (Q), epicatechin (E) and naringenin (N), in bulk methyl linoleate (ML) under ...
Antinociceptive effect on mice of the hydroalcoholic fraction and (-) epicatechin obtained from Combretum leprosum Mart & Eich
(Associação Brasileira de Divulgação Científica (ABRADIC), 2010-12-01)
Previous studies on Combretum leprosum, a tree growing in the Northeastern states of Brazil, have shown antinociceptive effects of the ethanol extract of its leaves and bark, but studies examining its constituents are rare. ...