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Improving The Functional Properties Of Milk Proteins: Focus On The Specificities Of Proteolytic Enzymes
(ELSEVIER SCI LTDOXFORD, 2015)
Water–solids interactions, matrix structural properties and the rate of non-enzymatic browning
(Elsevier, 2006-12)
The kinetics of non-enzymatic browning (NEB) was studied in freeze-dried model and food systems in a wide range of relative humidity (R.H.) values. PVP, lactose, lactose–starch solutions and food (milk, cabbage, apple, ...
Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin
(Elsevier, 2013-09)
β-Lactoglobulin (BLG) is a member of lipocalin family, proteins with ability to bind small hydrophobic ligands, such as retinol, vitamins and fatty acids. Moreover, BLG is susceptible to protease action producing a wide ...
Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides: Enzymatic Synthesis and Hydrolysis
(Frontiers Media S.A., 2019-05)
Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the ...
Improvement of functional and antimicrobial properties of brewery byproduct hydrolysed enzymatically
(Elsevier Science, 2013-05)
The aim of this study is to investigate the characteristics of brewer's spent grain (BSG) hydrolysates. Hydrolysis was performed using a Bacillus cereus sp. extracellular peptidase. The proteins were hydrolysed for 2, 8 ...
Peptide synthesis: chemical or enzymatic
(Pontificia Universidad Católica de Valparaíso, 2007)
Starch enzymatic hydrolysis, structural, thermal and rheological properties of pigeon pea (Cajanus cajan) and dolichos bean (Dolichos lab-lab) legume starches
(Wiley Blackwell Publishing, Inc, 2019-08)
Cajanus Cajans and Dolichos lab-lab legume starches from Argentine cultivars were investigated under a technological and nutritional point of view. Their physico-chemical, structural, thermal and the rheological properties ...