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Vegetable Fermentation with Economical Significance in South America: Use of Ensilage as a Probiotic Vehicle
(CRC Press - Taylor & Francis Group, 2012)
There are different methods to conserve foods, and one of them is increasing the acidity. This can be achieved arti…cially with the addition of weak acids or naturally by fermentation, obtaining free additive products. The ...
The endosperm structure and starch granules to ensilage of high moisture corn grains
(Amer Soc Animal Science, 2007-01-01)