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Influence of a Commercial Hatchery Thermal Environmental on the Heat Loss of Fertile Broiler Eggs
(Facta-fundacio Arnco Ciencia Tecnologia Avicolas, 2016-10-01)
The objectives of this study were to monitor the thermal environment of different hatchery locations during the transfer of fertile eggs from the setter and to the hatcher, to measure egg heat loss, and to determine its ...
Heat loss of fertile eggs on the road between the hatchery and hatcher
(2016-01-01)
The microenvironment around the fertile egg on incubation process can influence the development of the embryo and reflect on the hatching rate in the post-hatching performance, and also the quality of the hatched chicks. ...
Poultry Egg Incubation: Integrating and Optimizing Production Efficiency
(Facta-fundacio Arnco Ciencia Tecnologia Avicolas, 2016-10-01)
Due to its central position in the production chain, in-ovo development is influenced by pre-incubation factors that affect the quality of embryonated eggs and incubation conditions themselves, and both may influence egg ...
FORCED CONVECTION TO LAMINAR FLOW OF LIQUID EGG YOLK IN CIRCULAR AND ANNULAR DUCTS
(BRAZILIAN SOC CHEMICAL ENG, 2009)
The steady-state heat transfer in laminar flow of liquid egg yolk - an important pseudoplastic fluid food - in circular and concentric annular ducts was experimentally investigated. The average convection heat transfer ...
Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
(Brazilian Society of Chemical Engineering, 2009)
The steady-state heat transfer in laminar flow of liquid egg yolk - an important pseudoplastic fluid food - in circular and concentric annular ducts was experimentally investigated. The average convection heat transfer ...
Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
(Brazilian Society of Chemical Engineering, 2009-06-01)
The steady-state heat transfer in laminar flow of liquid egg yolk - an important pseudoplastic fluid food - in circular and concentric annular ducts was experimentally investigated. The average convection heat transfer ...
Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
(Brazilian Society of Chemical Engineering, 2009-06-01)
The steady-state heat transfer in laminar flow of liquid egg yolk - an important pseudoplastic fluid food - in circular and concentric annular ducts was experimentally investigated. The average convection heat transfer ...
Influence of egg pre-storage heating period and storage length on incubation results
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2008-03-01)
This experiment aimed at evaluating the influence of different heating times of settable eggs of Cobb 500® broiler breeders before submitting them to different storage periods on egg weight loss, embryo mortality, and ...
Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
(Brazilian Society of Chemical Engineering, 2014)